This cooking apparatus features a metallic exterior, providing a modern aesthetic. It offers multiple heat sources, including those powered by gas and electricity.

The platforms upon which cooking vessels rest are coated with a glossy, durable material. An enclosed chamber, powered by electricity, facilitates baking and roasting. An internal light source illuminates this chamber, allowing for visual monitoring of the cooking process.

The door of this chamber is constructed with two layers of transparent material, providing insulation and visibility. A button-activated system initiates the gas heat sources.

The apparatus includes a flat surface and a wire rack for use within the enclosed chamber. The overall dimensions of the unit are provided. The exterior surface is crafted from a type of metal.